KitchenAid II Nonstick 17-Inch Jelly Roll Pan

by Kitchenaide on August 2, 2011

Product Description
.6mm Gauge, Non-Stick 17" Jelly roll / cookie pan

{ 2 comments… read them below or add one }

P April 14, 2010 at 6:08 am: I use this pan often, and I like it a lot.

The one thing I don’t like is that there’s water with rust in it that comes from the edges of the pan after I wash it off.

I have to use a special towel when drying it; one that I don’t care if it gets stained.
Rating: 4 / 5
trespinken lovlie May 5, 2011 at 8:12 pm: It really depends, actually. Wrought iron is pretty weak compared to bronze, but basic alloying and working or iron makes it pretty tough. I think the biggest difference is iron’s higher melting point, which makes it harder to alloy than copper. Here are some examples of iron and bronze: [Pure [Common cast [Low carbon [Commercial [High tin casting